My Ultimate Guide to Eating Out in Rome - Mondomulia
WEBMar 15, 2022 · Rimessa Roscioli, part of the same group, offers a unique wine & food experience in the heart of Rome, including wine tastings, cooking classes and food tours.The restaurant is open every day for dinner and on Saturday/Sunday for lunch as well. Pizzerias. While pizza will always be a key highlight in Italy, the uniquely thin and crispy Roman definitely holds a special place in my heart.
How to make delicious hummus at home - Mondomulia
WEBMay 6, 2020 · Note: if you choose not to use dried chickpeas (although I highly recommend that you do, because the result will be so much better), you can use two 400g tins of chickpeas (you won’t need the bicarbonate of soda in this case). Recipe by Georgina Hayden (Taverna, 2019).. Ingredients. serves 6-8. 250g dried chickpeas; 3 teaspoons bicarbonate of soda; 1 garlic clove, peeled and crushed
Castelluccio lentils with oven-dried tomatoes & gorgonzola
WEBApr 1, 2020 · Castelluccio lentils with oven-dried tomatoes and gorgonzola is a healthy and tasty recipe from Yotam Ottolenghi's cookbook Plenty. You can serve this salad as a side dish or on its own. A few years ago, I took part in a cooking workshop with my friends at Creating for Good and the fab team at Taylors of Harrogate.
Leipzig in 72 Hours: A Travel Guide to Germany’s Coolest City
WEBFeb 9, 2023 · The best-known arcade is the Mädler Passage, built in 1912–14 with elegant skylights and a famous restaurant, Auerbachs Keller, once a favourite haunt of Goethe.Specks Hof is the oldest original shipping arcade in Leipzig. I particularly enjoyed visiting Leipzig’s St. Nicholas Church and learning about the Prayers for Peace and Monday Demonstrations that use to be held in the square ...
Six simple staple recipes I love to cook at home - Mondomulia
WEBApr 22, 2020 · Giulia Mulè. I'm a writer and photographer passionate about sharing the best travel and food tips with my readers and followers. Originally from Rome, I have spent the past 16 years living abroad and travelling around the world.
About Me - Mondomulia
WEBHello and welcome! My name is Giulia Mulè. I am a food and travel writer and photographer. I have been blogging for over 8 years! In 2019, I moved to Wroclaw in Poland with my husband Sandy after living in London for 13 years. As a travel writer, it is great to have the opportunity
Blueberry, Almond and Lemon Cake - Mondomulia
WEBApr 9, 2020 · Giulia Mulè. I'm a writer and photographer passionate about sharing the best travel and food tips with my readers and followers. Originally from Rome, I have spent the past 16 years living abroad and travelling around the world.
Tourist guide: how to make the most of your trip to Italy
WEBJun 8, 2021 · Giulia Mulè. I'm a writer and photographer passionate about sharing the best travel and food tips with my readers and followers. Originally from Rome, I have spent the past 16 years living abroad and travelling around the world.
How to travel without worries (and make the most out of it!)
WEBNov 6, 2020 · After months of staying at home or maybe venturing out of the city for short trips, many of us now look at travel as a distant memory, but also hope to be able to resume it soon. Travelling abroad is wonderful and exciting, but sometimes it can also be stressful and tiring. Here I am
Sicilian Almond Cookies {gluten and dairy free} - Mondomulia
WEBOct 5, 2017 · A few notes about this recipe: I prefer to use unblanched almonds and grind them in a food processor, just so I can be sure of the quality of the nuts. Obviously, you can use store-bought almond flour or ground blanched almonds too. The cookies are naturally dairy and gluten free.