Bar-Le-Duc Jam: A Culinary Luxury! - NoGarlicNoOnions
WEBOct 31, 2016 — That's someting you have to try before you die... Bar-le-duc jelly is a highly regarded preparation of jelly originally composed of select whole seeded currants, typically white currants or alternatively red currants.The name Bar-le-duc refers to the geographical origin of the preparation in the French town of Bar-le-duc.Since the jelly's first documented reference in 1344, the culinary name ...
MadebyNature in Lebanon – Mouneh Hub and Meeting Place of …
WEBFeb 25, 2022 — Lebanon's one-of-a-kind, Positivity, Local Producers, Farmers, Lebanese Artists & Mouneh Hub. Nature by Marc Beyrouthy in partnership with NoGarlicNoOnions proudly invites you to the Grand Opening of "MadebyNature", the Mouneh Hub and Lebanese concept store.
NoGarlicNoOnions - Restaurant, Food, & Travel Reviews - Lebanon
WEBCamping is a fantastic way to re-establish a connection with nature and escape the stresses of contemporary life. Being organized is essential for any vacation, whether you're heading out on a…
What To Know About Moussaka, Greece’s National Dish
WEBDec 10, 2022 — Moussaka is a delicious, hearty Greek food that many consider the country’s national dish. Here’s what you need to know about…
L'Abeille D'Or: Chocolate Knefeh or Croissant Knefeh?
WEBMay 8, 2014 — I started with the normal Knefeh, the original, in order to have an idea of the taste of L'Abeille D'Or’s pastries.The Knefeh was in a normal piece of Kaaka and the bun was very well done, thin and not chewy, the perfect holder of the inner sweet filling.
Pairing Wine with Lebanese Dishes: Inspiration from Maha’s Expert ...
WEBAs a chef, I've always been passionate about enhancing the dining experience through perfect wine pairings. The interplay of flavors, when the right wine complements a dish, is simply magical.
Spontini Milano 1953: The Pizza Street Food Experience
WEBIt's a pizza place that's fully loaded with people eating around high tables, no chairs and a line that offers great food at the end. A street food space with a certain class, beautifully decorated and serving three kinds of Pizza.
Diablo Toasted Snack Maker - NoGarlicNoOnions
WEBAug 23, 2015 — Sunday with the family? Let's make some toasties at home with the little ones... Here's Diablo, a unique toaster that make adorably yet delicious sandwiches...The Diablo reinvents the way you make a toasted sandwich, snack, and even desserts.Unlike electric sandwich presses, the Diablo is designed to be used on your stove and never needs to be plugged in.
Roadster Diner: New Menu, Added Choices, Same Taste
WEBMar 15, 2012 — The new menu is divided into different redefined sections that include: Inviting Starters, Filled and Folded, Fresh Crisp Salads, Savory Sandwiches, Home Style Pasta, Assorted Platters, Fiery Fajitas, Specialty Burger Platters, Divine Burgers and 220s, Rich Taste low-cal, All Day Long Brunch and Irresistible Desserts, like my old time famous Marble Mud Pie.
Bagelstein: France's Favorite Bagels - NoGarlicNoOnions
WEBJun 24, 2017 — Bagelstein - one of the most famous bagel shops in Paris, if not the most famous bagel shop around is now available by the dozen in Paris and beyond.