With all the ways eggs can be prepared, it's easy to get some methods confused - especially poached and coddled eggs. Both styles are great, but different.
Chef José Andrés has no time for regular poached eggs. His method for perfectly creamy yolks involves a different watery method with perfect results every time.
Poached eggs are a delicious addition to any breakfast, but can easily cause a slimy mess if you do not know how to cook them properly. The trickiest part of poaching an egg is cracking it and ...