Poaching an egg may seem like a culinary skill reserved for gourmet chefs, but with the proper technique, anyone can master ...

Gordon Ramsay has shared his top tips for cooking perfect poached eggs every time - and it's not as hard as you may think.

To cook a poached egg in the microwave, chef Erica Wides recommends using a small bowl and water—that's it! Follow these three steps, which are detailed in full in her video below. 1.

Directions. In a ramekin, glass measuring cup, or small bowl, fill about halfway with water (usually between 1/4 and 1/3 cup) Place egg into cooking vessel, submerging it as much as possible.

If you're looking for an easy fix of eggs without any mess, a microwave-poached egg that takes one minute and leaves no mess behind should join your breakfast repertoire. The 8 Best Grocery ...