When testing with real coffee beans, they confirmed that higher pours with thicker water jets produced stronger brews with ...

Tens of billions of kilograms of coffee are consumed around the world each year. However, due to its very specific ...

To better understand the microscopic interactions and internal dynamics that occur during pour-over brewing, the team first swapped opaque coffee grounds for silica gel particles inside a glass cone.

While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...

Physicists say they’ve found the best way to make pour-over coffee, and it’s surprisingly simple. With coffee prices rising over the last few years and climate change affecting crops ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created what they believe is the best pour-over coffee technique. The key is using a goose-neck kettle and ...

you know that drip coffee makers can make the brewing process quick and convenient, but nothing compares to the rich, better-tasting cup of Joe from a pour-over machine. If you’re questing for ...

The optimal way to brew strong pour-over coffee with minimal grinds has been identified by scientists. Millions of cups of coffee are drunk around the world every day. But scientists say that ...