Chef Lebo Ngwenya’s love for cooking began in his mother’s kitchen when he was young when he learned that food not only has the power to connect people but tell stories in the process.

It is a joke — rooted in truth as so much humor is — that many a United States citizen, when asked about Africa, might say something along the lines of, “Oh yeah. I’ve never been to that ...

ChòpnBlọk is reinventing bold West African dishes for a growing multicultural audience in Houston. Credited as one of the ...

In Lusaka, Zambia, Greek entrepreneur Giorgos Ioannidis, has transformed his restaurant into a hub of Greek nightlife and ...

To close out Women’s Month, the pan-African group African Women in Japan is hosting an afternoon of cultural exchange ...

Mo Abudu, the founder of EbonyLife Group, has acquired a property on Wandsworth Road in London, laying the foundation for ...

The Community Action Organization of WNY’s (CAO) Business Development Workshop Series is proving to be an invaluable resource when it comes to giving a boost to aspiring entrepreneurs.

Spearheaded by artist and University of Cincinnati professor Mark Harris, The Enduring Impact of the African Plant Diaspora is an immersive experience featuring 30 to 35 paintings, literature, and ...