"Part of the charm is the variance from tank to tank," he says. Like a good whiskey drinker, Izumi has built a library of ...
In 2024, the export value of sake reached 43.5 billion yen, with 3.45 million cases (9L equivalent) exported to a record-high ...
If you're roasting or searing your steak, aged koshu sake tends to be nutty and earthy, with a similar caramel profile that complements the meat's caramelized crust. The Acidity Of The Sake Can ...
Like a good whiskey drinker, Izumi has built a library of aged sakes. A 22-year-old sake was the color of toasted sesame oil and tasted deliciously of candied chestnuts and smoke. With his new ...