(Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees.

“Prime rib roast is also called a standing ... and will cook evenly throughout,” Petropoulos explains. ”If it’s the least bit cold in the middle when you put it in the oven, you could ...

There are several mistakes everyone makes with oven-roasted beef ... some areas are hotter than others). As the hot air in an air fryer is continuously on the move, it will hit every area of your ...