These crispy air-fryer potato chips require just four ingredients, and one of them is optional. Thanks to the air fryer, you ...

Ditch those deep fried potato ... air fried beet chips! They still come out nice and crispy, with far less oil than deep ...

Article continues below These delicious chips go perfectly ... of the dish: salt and pepper. Pre-heat the air fryer to 400 degrees 200 degrees Celsius. Then, cut the potato in half lengthwise ...

A combination of potato starch and salt ... air fryer grilled cheese recipe yields an evenly toasted exterior, crisped frico edges and a perfectly melted middle, in record time. A quick, vinegar ...

Leaving the skins on, cut the potatoes into roughly 1cm/½in thick chips. Toss with the olive oil and a generous amount of salt. Air-fry for 20–30 minutes at 180C, tossing every 10 minutes or so ...