These crispy air-fryer potato chips require just four ingredients, and one of them is optional. Thanks to the air fryer, you can enjoy homemade chips anytime!

Preheat the Air Fryer Preheat your air fryer to 180°C (356°F) or 200°C (392°F), depending on the model. Air Fry the Chips Place the chips in the air fryer basket in a single layer. Cook for 15–20 ...

These delicious chips go perfectly ... star ingredient of the dish: salt and pepper. Pre-heat the air fryer to 400 degrees 200 degrees Celsius. Then, cut the potato in half lengthwise, then ...

A combination of potato starch and salt ... air fryer grilled cheese recipe yields an evenly toasted exterior, crisped frico edges and a perfectly melted middle, in record time. A quick, vinegar ...

Wash the sweet potato, chop into 2cm chunks, then, in a bowl, toss with the paprika, 1 tablespoon of olive oil, and a pinch of sea salt and black pepper. Remove the shelf from the air-fryer drawer ...

Make your own air fryer potato chips at home with this easy recipe ... Sprinkle it with some salt. Place a single layer of potatoes into the basket of the air fryer. Depending on the size of ...

Leaving the skins on, cut the potatoes into roughly 1cm/½in thick chips. Toss with the olive oil and a generous amount of salt. Air-fry for 20–30 minutes at 180C, tossing every 10 minutes or so ...