If you’ve forgotten to chill your bottle ahead of time, don’t worry ... to aim for icy cold Champagne, over-chilling can dull its flavors and aromas. Always aim for the recommended temperature ...

It’s a common mistake to keep bottles of Champagne on top of the fridge, or in kitchen cabinets near the stove, where the ...

With his single-vineyard bottlings, Jérôme Dehours elevated both the Pinot Meunier variety and the importance of site in the ...

Maxime Toubart, co-president of Comité Champagne, told CNN that now is “no time for celebration, with inflation, conflicts around the world, economic uncertainty and a political wait-and-see ...

Bloomberg via Getty Images He added today’s global sour mood is “no time for celebration,” which has even played out in Champagne capital-of-the-world France, where sales have slid 7% to 118 ...

said bluntly that this is “no time for celebration, with inflation, conflicts around the world, economic uncertainty and a political wait-and-see attitude in some of Champagne’s biggest ...