Potatoes au gratin, or au gratin potatoes are made with pre-cooked thinly sliced potatoes in a cream sauce using cheese.

This au gratin potatoes recipe is superb. The scalloped potatoes have a creamy cheesy sauce that's nicely salted with a hint ...

The bad reputation of potatoes is unfair, according to dietitian Nicole Senior, and has been fuelled by the rise of low-carb and high-protein diet trends.

Kentucky Fried Chicken has finally introduced its American fans to the all-new Mashed Potato Poppers, a side dish that’s highly popular in Australia. The American fast-food restaurant chain ...

Meanwhile, set a large pot over medium heat. Add potatoes, enough oil to cover (4-6 cups), garlic, thyme and a good pinch of salt. Simmer gently, making sure oil never boils, until largest potato ...

These creamy, garlicky dauphinoise potatoes recipe will make a fabulous side dish for any Sunday roast. There isn't an easier side dish in the world! Each serving provides 561 kcal, 5g protein ...

Next, whisk in the gruyere cheese, season with salt and pepper and in the herbs. Mix in the sliced potatoes to the pot and transfer to a small baking dish. Top off with the bread crumbs and any ...