For a delightful Sunday brunch, these easy egg and bacon English muffins are perfect! Step-by-step, this simple recipe is ...

For those mornings when time is ticking but you don't want to skip a nutritious and energy-boosting breakfast, protein-packed ...

These handy, healthy muffins are made ... Add the bacon in batches and dry-fry until crisp. Allow to cool, then chop into pieces and set aside. Beat the eggs and the yoghurt together until smooth ...

When the bacon is cool enough to handle, cut it into small pieces. Stir the filling ingredients for your muffin of choice into the egg mixture and divide evenly between the prepared muffin tin holes.

Remove the bacon with a slotted spoon and place it ... Grease 10 holes of a muffin tin. Break eggs into a bowl, add the garlic, ½ teaspoon salt and ½ teaspoon pepper, then whisk together.

Bacon, eggs, toast, tomato, onion. No hash brown, but you could always have one on the side if you like. It’s breakfast encapsulated in a cup made of bread, and baked in a muffin pan.

And this egg muffin variation is breathing life into our ... Stir in the broccoli florets and bacon. Spoon the mixture into each of the muffin cups, filling them to the top. Bake in the oven ...