For a delightful Sunday brunch, these easy egg and bacon English muffins are perfect! Step-by-step, this simple recipe is foolproof. Tested and approved by the entire Ptitchef team ;-) With just a ...

These handy, healthy muffins are made ... Add the bacon in batches and dry-fry until crisp. Allow to cool, then chop into pieces and set aside. Beat the eggs and the yoghurt together until smooth ...

When the bacon is cool enough to handle, cut it into small pieces. Stir the filling ingredients for your muffin of choice into the egg mixture and divide evenly between the prepared muffin tin holes.

The bacon, egg, and cheese isn’t just a NYC bodega staple—it’s now a viral TikTok trend. Here’s how this breakfast classic ...

cutting around a saucer that is slightly bigger than your muffin tray holes, make circles out of the bread. Crack one egg into each bread case. Sprinkle the diced bacon evenly among the four cases ...

Bacon, eggs, toast, tomato, onion. No hash brown, but you could always have one on the side if you like. It’s breakfast encapsulated in a cup made of bread, and baked in a muffin pan.

The first step in making McDonald's new-and-improved Egg McMuffin, as Foust demonstrates, is to toast the English muffins and melt several sticks of butter in a microwave for 30 seconds.