Making sourdough bread at home is a rewarding experience that yields delicious results. With just a few simple ingredients ...

6. Preheat the oven to 210C. If baking your loaf in a Dutch oven (casserole dish), place it in the oven to warm up. Alternatively, lightly oil a 900 gms loaf tin. 7. The dough should have had a ...

Sourdough focaccia is even easier to bake than a typical sourdough loaf. It requires fewer tools, less time management, and, in my opinion, tastes better. Here are my tips for baking sourdough ...

According to the Mayo Clinic there are three proven benefits to eating sourdough bread - healthy gut, blood sugar control and ...

Chef Carrie Smith of the Institute of Culinary Education shares her expert tips for perfecting your homemade sourdough loaf. When it comes to DIY bread, actually baking it is half the battle.

Once you’ve made your own sourdough ‘starter’ and produced ... Gently tip the risen dough onto a lined baking tray. Bake the loaf for 30 minutes at this heat, then reduce the heat to 200C ...

I make sourdough focaccia when it's clear my loaf isn't going to turn out. Here are simple tips for delicious bread.