6. Preheat the oven to 210C. If baking your loaf in a Dutch oven (casserole dish), place it in the oven to warm up. Alternatively, lightly oil a 900 gms loaf tin. 7. The dough should have had a ...

Most people who do this also bake daily, and I don't know many people who eat an entire loaf a day. Meticulous regular feedings — what made a sourdough hobby feel unattainable — is no longer ...

Chef Carrie Smith of the Institute of Culinary Education shares her expert tips for perfecting your homemade sourdough loaf. When it comes to DIY bread, actually baking it is half the battle.

Sourdough bread is the absolute QUEEN of all breads. It's crispy, light, fluffy and when made right, has the absolute perfect CRUNCH. In this episode of my baking masterclass, expert baker Anthony ...

There is a simple trick to use when you are baking sourdough bread that will make it perfect every time. Sourdough is a popular bread and a favourite for many dishes, especially those enjoyed for ...

Once you’ve made your own sourdough ‘starter’ and produced ... Gently tip the risen dough onto a lined baking tray. Bake the loaf for 30 minutes at this heat, then reduce the heat to 200C ...

here are some delightful ways to commemorate Sourdough Bread Day: Bake your own loaf. This one’s a little ambitious, but – why not craft your own sourdough? You’ll begin by cultivating a ...

Most people who do this also bake daily, and I don't know many people who eat an entire loaf a day. Meticulous regular feedings — what made a sourdough hobby feel unattainable — is no longer something ...

I started baking sourdough a year ago. It's not nearly as serious as everyone makes it out to be.