To make the chicken even healthier, you can use whole wheat bread crumbs instead of regular ones. ・If you don't want to bake ...

They are great for topping casseroles, breading chicken ... Spread the bread crumbs in a single layer on the prepared baking ...

1/2 lb To 3 lb Frying chicken cut into serving pieces 3/4 cup 1 cup cornflake crumbs Vegetable oil Seasoning is not necessary As crumbs are tasty ...

Fluffy cones deep-fried in bread crumbs with a juicy chicken filling, this recipe tastes best when served with some chutney or ketchup. It is an ideal snack to relish with your evening tea or coffee.

To make the crumb topping, place the bread in a food processor ... Return the chicken to the pan and sprinkle with the crumbs. Bake in the oven for about 15 minutes, or until the chicken is ...

4. Cover marinated chicken with spicy all purpose flour mix and then with bread crumbs. 5. Heat oil in a thick bottom kadai and deep fry the chicken in a slow fire till it is cooked.