The wheat is then ground using a roller mill or stone grinder to create a coarse flour. The flour is then sifted to remove ...

Starting the night before baking, in a bowl mix the wheat, rye, and barley flour along with the yeast, salt, and enough water to form a supple yet firm dough. After mixing, work over the dough ...

The moderate gluten content of barley flour makes it less suitable for achieving a light, airy texture in bread but can be combined with wheat flour for a blend that retains both nutritional ...