Marinated in a pool of spices and then grilled until golden, this juicy fish fillet is perfect for a rainy day. Marinate the portioned basa with the rest of the ingredients for 30 minutes in the ...
Serves: 2 Ingredients: 15ml Henderson’s Relish 2 basa fillets 160g blanched peas ½ tbsp curry powder 1 tsp ground paprika 60g panko breadcrumbs 1. Preheat the oven to 220C/200C (fan)/gas 7.