Basa fish, a white fish native to Southeast Asia, is a tricky fish to properly source in the U.S. These tips will help you decide whether to buy or skip it.

Basa fish pieces marinated in a mixture of kafir lime leaves, lemon, coconut milk, miso paste and seasoning, cooked in an oven and served hot. Take some garlic, ginger, kafir lime leaves, sugar, lemon ...

Millan, Acting General Counsel for the Office of the U.S. Trade Representative, sign and exchange an agreement on ending the dispute concerning an anti-dumping tax on Vietnam’s tra and basa fish ...

Mix well. 3. Add in a handful of chopped coriander to the marinade and then, apply the marinade to the fillets of fish till they are well coated with the paste. 4. Layer a banana leaf with kitchen ...

The US remains a vital market for Vietnam’s tra fish exports. Photo: Hoang Giam. After years of negotiations, Vietnam and the United States have reached a bilateral agreement to resolve the dispute ...

IMPORTANT: Wash your hands and equipment after handling raw fish. It’s cooked when opaque in the middle. When the basa has 2 mins remaining, add the Mexican style spice mix and stir to coat.

Take the sea bream: flaky fish meets smoky noodles and tangy kimchi for a dish that’s as fiery as it is satisfying. Or those tacos – spiced basa and pickled carrots wrapped in warm tortillas ...