Homemade strawberry jam is a classic treat that brings out the best of fresh summer strawberries. Whether spread on warm toast or spooned over pancakes, this sweet and slightly tangy jam is packed ...

This easy low sugar peach jam canning recipe captures the delicious flavor of the ripe peaches without as much sugar than ...

Make jam with whatever is in season! This easy jam recipe works with almost any fruit. The results are modestly sweet and balanced with lemon juice. Learn how to make jam without pectin.

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

A really simple rhubarb jam recipe that's perfect for jazzing up desserts, rippling through ice cream or adding to yoghurt. For this recipe you will need three sterilised 450g/1lb jam jars.

A fruity delight that smoothly spreads on the toasted bread. This apple jam is easy to make and preservative free. Put back onto the stove and bring to a boil again and cook, stirring to avoid ...

The Difference Between Jam, Jelly, and Other Fruit Preserves This jam recipe is an excellent place to start. You can use any combination of berries you prefer here. Keep in mind that strawberries ...

2. Place saucepan over medium-­high heat. Using a potato masher or wooden spoon, smash berries and release their juices, and bring to a boil. Allow mixture to gently boil for 12 to 15 minutes, ...

Love strawberry jam? Make it at home with just three ingredients and no preservatives! Pair it with toast, pancakes, or dessert, and you're sorted. Here's how to make it. Place a small amount of jam ...

This jam jar martini, or jar-tini, has very few ingredients, but it really packs a punch of flavor. The strawberry preserves ...