Steak and beef are excellent choices for those following a low-carb or keto diet due... The post Best Cuts of Beef When ...

This Beef Ribeye Steak is seared to perfection in a cast iron skillet, creating a beautifully caramelized crust with a juicy, tender center. Cooked with simple seasonings and butter-basted for ...

There's a reason that the ribeye is one of the most popular menu items at a steakhouse. It's cut from the upper rib cage, just below the shoulder, in an area of the cow that does very little work ...

Coming in second is the Kobe Beef A5 Wagyu Beef Ribeye Steak, sourced from Hyogo Prefecture. A prime hand-cut 10 oz. 3/8″ thick steak costs $349. Get your game on! Whether you’re into NFL ...

The Texas House proposed a competing resolution to the Texas Senate, which has proposed renaming the "New York Strip" as the ...

Rib-eye steaks are cut from the forerib of beef, but here they are cooked on the bone with a honey and ale glaze. A herby green sauce, jacket potatoes and blackened onions complete Marcus Wareing ...

Rep. Ken King introduces a bill to make the tomahawk rib-eye the official steak of Texas, sparking a flavorful debate with ...