Brewing beer requires a precise understanding of four ... Elvira's laboratory at the University of Victoria's Department of Chemistry, was done in collaboration with local microbrewery Phillips ...

When Max Koch opened a bottle of homebrew beer one afternoon in Göttingen, Germany, he wasn’t just cracking open a drink. He was launching a scientific experiment into one of the most familiar yet ...

brewskie extraordinaire and Anheuser-Busch Endowed Professor of Malting & Brewing Sciences at UC Davis, as he brews up advanced insights and explanations about the chemistry behind beer brewing.

The color of beer run the whole gamut from colorless to almost black. We have red beers—think Irish Red or other amber style beers—and white beers. In the latter case, however, we are usually talking ...