Beer can be used in marinades for everything from a ribeye to fajitas, but does it actually make the meat any more tender? We ...

Pat the beef dry. Season with salt and pepper ... Pour the broth and the beer over the top and bring to a simmer. Stir in the mustard. Cover, transfer to the oven, and cook for 2-1/2 hours ...

Generally speaking, beers that are considered dry tend to be lagers like ... The result was not only a lager beer designed to ...

Place the jars upside down on a baking tray and dry in the oven for 10-15 ... For the ultimate mini food hamper, try using a local beer in the mustard and wrapping an extra bottle with some ...

[Paul] is sick and tired of his homemade root beer being flat. He analyzed the problem with his carbonation techniques and ended up with a method of force carbonating beverages using dry ice.