Beer can be used in marinades for everything from a ribeye to fajitas, but does it actually make the meat any more tender? We ...

Pat the beef dry. Season with salt and pepper ... Pour the broth and the beer over the top and bring to a simmer. Stir in the mustard. Cover, transfer to the oven, and cook for 2-1/2 hours ...

As Americans on Monday celebrate another St. Patrick’s Day with parades and parties, it’s highly likely that Guinness ...

Place the jars upside down on a baking tray and dry in the oven for 10-15 ... For the ultimate mini food hamper, try using a local beer in the mustard and wrapping an extra bottle with some ...

Pour over the beer, cover and place in the fridge for at least 12 hours, but preferably overnight. Preheat the oven to 150C/300F/Gas 2. Lift the beef cheeks out from the vegetables, pat dry ...