The beer also flows into the glass at a lower velocity when poured ... Other brews get a secondary fermentation initiated by introducing additional sugar into the brew. The science behind brewing ...

However, bottled beer only started to be a thing in the 19th century, when brewers realised glass would keep it fresh. Beer was stored in clear glass and when left in the sun for too long ...

Beer drinkers are being warned that they may ... some 12-ounce clear bottles because they may contain small pieces of glass. The bottles in question make up less than a tenth of 1 percent of ...

According to CAMRA's definition, real ale is a style of beer made using traditional ingredients, without any artificial ...

But a brewing company in Japan has come up with an innovative solution in the form of a "slow beer glass." It's well known that the shape and thickness of the sides of a glass play an important ...