The Bengali bori or bodi made with masoor dal is an excellent addition to vegetables and even fish curries. Making it is really simple. Begin by washing the dal properly, and then soak it for at least ...

This Poila Baisakh, indulge yourself in a variety of Bengali cuisine including Bori Diye Saag Bhaja, Aloo Posto Bhorta, Anarash Pulao, Chitol Machher Kalia, Murgir Aam Kasundi, Navaratna Paturi ...

The following traditional Bengali meals give a wonderful balance ... Heat 1 tablespoon of oil, fry the bori until golden. Keep aside. Heat the remain oil, add the panch phoron and dry red chillies.