Here's a guide to choosing the best woods for smoking steak based on my extensive experience as a pitmaster. Keep in mind the primary goal is to accentuate the natural "beef" flavor in tandem with ...

Unlock the secret to amazing smoke flavor by choosing the right wood for your grill or smoker. This guide breaks down the ...

If you smoke with togarashi, I recommend mild-flavored wood like alder ... You basically rub a dry rub onto your meat, packing it as best as you can. Add it right before cooking or allow it ...