Homemade strawberry jam is a classic treat that brings out the best of fresh summer strawberries. Whether spread on warm toast or spooned over pancakes, this sweet and slightly tangy jam is packed ...

If you see any of these signs, it is best to throw it out to avoid ... Do Not Double The Recipe! Jam relies on a precise balance of fruit, sugar, and pectin to set properly. When you double ...

Put the fruit in a steel or glass container, cover with water and keep overnight. When slightly thinner than jam consistency, add the sugar and lemon juice. 6. Lower the heat and keep stirring till ...

8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

Make jam with whatever is in season! This easy jam recipe works with almost any fruit. The results are modestly sweet and balanced with lemon juice. Learn how to make jam without pectin.

This jam jar martini, or jar-tini, has very few ingredients, but it really packs a punch of flavor. The strawberry preserves ...

450g/1lb sugar to 450g/1lb fruit). Coarse-grain white granulated sugar is best for jam-making as it ensures a good clear jam, but fine caster sugar can also be used. The coarse grains dissolve ...

Add 1 cup sugar for each cup of tart fruit pulp or ... many methods and recipes from her mother who has a Pennsylvania Dutch background. This excerpt is a recipe for “jam made from the pulp ...

About Banana & Jam Cake Recipe: spoonful of mixed fruit jam gives the usual banana cake a creative twist. A tea-treat made with healthy substitutes like whole wheat flour, olive oil and brown sugar.