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Betty Liu, a cookbook author and surgeon-in-training, on "finding solace in making food"Betty Liu is not a formally-trained chef — but that didn't stop her from writing one of my favorite cookbooks of the year. Liu, currently in training to be a surgeon, is a two-time cookbook ...
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Simply Recipes on MSNFor Better Green Beans, Make It the Chinese WayThis is a method I’ve borrowed from other Chinese food experts, particularly Betty Liu, author of The Chinese Way. As a busy ...
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