Would you eat the forbidden fungi? Scientists have uncovered a mushroom-derived compound that seems to be the most bitter ...

TAS2R14s are members of the G protein-coupled receptor (GPCR) family of bitter taste receptors ... fibers—through the cranial ...

Scientists found powerful bitter compounds in a mushroom, revealing new insights into how our bodies sense bitterness.

Food scientists have discovered a chemical in a particular kind of mushroom found in the UK and Ireland which they say is the ...

The discovery could help create new "sensorially appealing foods" that improve digestion and feelings of fullness.

The challenge many of us face these days is different ... But there’s also a tray of ingredients whose predominant taste is bitter: coffee, cocoa, tea, bitters. “It’s not really intuitive ...