Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered ...

Serve slices with fresh berries and spoonfuls of crème fraîche, which has a subtle tang and creaminess that are fantastic ...

Stephanie Prida's classic chocolate soufflé comes together with only a handful of ingredients: butter, bittersweet chocolate ... Whether it's in the form of a bar or fèves, look for a variety ...