I love green tea desserts, because the green tea powder adds both a green colour and a gentle flavour. Some recipes call for “green tea for baking”. Ignore that – that type of tea is usually ...

the cake is sweet yet delicately tart and fruit-forward. It consists of alternating layers of spongy almond-flour poppy seed, crunchy black sesame, and black currant, and it's topped with dense ...

Using Black Sesame Many types of naans, muffins, cakes, nuts, etc. are decorated by sprinkling black sesame seeds. Black sesame seeds are also used in spices made from delicious kachori or panchforan.

Black sesame seeds are used in Japanese and Chinese cookery to flavour salads, tofu, dressings, dipping sauces, cakes, biscuits, confectionery, desserts, ice creams and drinks. The Japanese dry ...