Cognac is a type of French brandy, made from acidic white wine and produced in very restricted regions in France. It's delicious in all kinds of cocktails, is wonderful as a sauce for steak and ...

Bourbon might not be the first thing you reach for instead of brandy, but in some situations it's actually a perfect swap.

Such an eye-catching form, combined with its complex fruity taste, has led to a brandy crusta resurgence after a near-disappearance in the 20th century. Both cocktails pair brandy, lemon ...

However, the southwestern region of Cognac is an anomaly — 98% of its vineyards are used for cultivating brandy. It’s a drink that can perhaps feel rather archaic to some of us. There was ...

Brandy is a great addition to a number of cocktails, and is often added to fruity sangrias. It's an essential ingredient in a Sidecar, a classic drink typically made with brandy, orange liqueur ...