Chop the tomatoes into pieces with scissors, add to a mixing bowl Cut the core out from Savoy cabbage leaf by cutting up each side. Tear the leaf in half then roll and shred with scissors and add ...

In another saucepan, heat up the baked beans. Once the eggs and beans are ready, carefully plate up your breakfast. Put the baked beans on one side of the plate, to be the sea, and the scrambled ...