These broccoli recipes will make this green veggie your favorite, whether it's in a flavorful main dish or a quick and easy ...

Broccoli is a versatile and nutritious vegetable that can be used in a variety of recipes, from simple side dishes to hearty main courses. Whether roasted, steamed, or blended into soups, it brings a ...

Make a tasty broccoli side with these easy recipes, like melting broccoli and lemon-feta broccoli, that take just 20 minutes ...

Gear up for a quick and healthy holiday dish with air fryer broccoli! This recipe combines fresh vegetables like broccoli, ...

This mighty vegetable can be used in ... Blanched and puréed with lemon and garlic, broccoli transforms into a deeply flavorful vegan spread in this pasta recipe. Joe Lingeman for The New York ...

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a ...

Genevieve Ko’s brilliant (and very easy) broccoli-walnut pesto pasta turns the everyday vegetable into a luscious, complexly ...

Broccoli can be eaten raw in salads or ... Try this turnip au gratin recipe. Cruciferous vegetables are not only low calorie and nutrient-dense, but they’re also possibly beneficial in fighting ...

3. Add the red pepper, lemon juice, and half the lemon rind. Stir well. Transfer the broccoli to the pan and stir gently until the florets are coated all over and heated through. Taste for seasoning ...

This nourishing, creamy and naturally vegan vegetable soup is great for using the whole broccoli or cauliflower, stalks as well as florets. You will need a stick blender for this recipe.

Sprinkle papaya and vegetables with pico de gallo ... as well as lemon pieces — simmer with the broccoli, cauliflower and sweet potato. The recipe is adapted from “The Heart Healthy Plant ...