If you’ve never tried Hawaiian butter mochi, you’re in for a treat! This chewy, golden-brown dessert is a delightful fusion of Japanese and Hawaiian influences. This traditional treat combines ...

While the exct origins of butter mochi are unknown, “all I can do is give thanks that it exists,” writes cookbook author and fashion designer Peter Som. His version uses browned butter ...

Butter has a burn point of 350 degrees Fahrenheit, so as much as I love how rich and moist it makes my desserts, I only use it for cakes and cookies that bake at 350 degrees or less, so its molecules ...

Butter mochi is a staple in Hawaii — because it’s great, says Peter Som, fashion designer and Mill Valley-rased author of the forthcoming cookbook, “Family Style” (Harvest, $40).

A Toronto ice cream shop known for its French-style custard scoops is preparing to close one of its locations due to a significant rent hike. Ruru ...

Butter mochi is a staple in Hawaii — because it’s great, says Peter Som, fashion designer and Mill Valley-rased author of the forthcoming cookbook, “Family Style” (Harvest, $40).