Ina Garten's outrageous garlic bread lives up to its name. The delicious recipe includes a whole head of garlic, Parmesan ...

To make the best garlic bread ever, you should be using garlic powder, but there's one small extra step you need to take ...

If you've ever tried to recreate restaurant-quality garlic bread at home, you may have noticed that perfecting it is more difficult than it looks.

In a small bowl, stir together butter, garlic, Parmesan and parsley ... each slit and tuck a piece of mozzarella inside. Return bread to the oven and bake until crisp and golden on top, another ...

Slices of homemade garlic bread on a wooden serving platter. - Adriana Marteva/Shutterstock I tried 'Depression cake,' a vintage recipe from the Great Depression with no eggs or dairy, and it's my ...

The reason garlic bread tastes different at a restaurant is that chefs don’t hold anything back. And by that, I’m mostly talking about butter (which, by the way, also tastes better at ...

Put shop-bought garlic ciabatta to work with these flavour-packed garlic bread Bombay sandwiches ... garlic ciabatta slices with 1 tbsp softened butter each. Take one slice of the buttered ...

Season with salt and pepper to taste. Spread garlic butter onto the split sides of the bread. Place loaf into the oven for 5 to 6 minutes or until golden and toasty. 5. Meanwhile, pat the eggplant ...

5) Make the Garlic Bread: Preheat your broiler to high. In a small bowl, mix the melted butter, minced garlic, and parsley. Brush the mixture onto the cut sides of the bread. Place the bread under ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...