You can add some extra flavor, contrast, and sweetness to butternut squash soup by taking a cue from Martha Stewart. Here's ...

Butternut squash is packed with vitamins and nutrients ... Here’s everything you need to make this delicious vegan soup ...

Nothing gets wasted in Nigel Slater's butternut squash soup: the crisps that go with this easy soup are made with rosemary-speckled squash peelings. Peel the butternut squash and reserve the long ...

It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

Equipment and preparation: for this recipe you will need eight ... or until the butternut squash is tender. Transfer the soup to a blender and pulse until smooth. Season with salt and pepper ...

Butternut squash soup is a winter staple that’s vibrant, nutritious and full of flavour - perfect for a family dinner. This recipe serves six and can be found in Mary Berry’s cookbook ...

Just roast cubed butternut squash with some olive oil until tender. Blend the roasted squash with vegetable broth, sauteed ...

whether you roast the squash, blitz it into soup or use it as a pastry topping. Video by The New York Times Julia Gartland for The New York Times This is the simplest recipe for roasted butternut ...

This recipe will make more squash topping than you need, but the leftovers hold well and are a great addition to a simple salad. For this butternut squash soup recipe, you need to toss the squash ...

One of our favorites is a gingery butternut soup with fennel ... perfectly cozy holiday appetizer. Find this recipe and more in our guide to squash soup.

Whip out your sheet pan and roast your favorite ingredients for an easy vegetarian dish, whether it’s a hearty main course or flavorful side.