Finger-Licking Cake is the perfect blend of crispy meringue, crumbly cake, whipped cream, and fudge cream. The preparation is ...

This cake really is a cross between chocolate cake and brownies. It's lighter than fudge brownies, but every bit as fudgy. The cake's crumb is impossibly soft and tender, cuts into easy to serve ...

Where my dad comes from, this is the only way for a Southern cook to offer any kind of food to someone else—with a healthy ...

1. Place the stock into a pot and bring to a simmer. Add the carrots, potatoes, scallions, celery, and bay leaf and simmer ...

This celebratory king cake features a braided yeast dough with cinnamon sugar that's shaped into a ring then decorated with ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

2. In a small baking dish, spread the pecans. Toast them in the oven for 10 to 12 minutes, or until they have a fragrant, ...

Tom Kha shrimp dumplings are on the menu at Chow Yum, 2363 Hollydale Ave., Baton Rouge. The dumplings are offered steamed or ...

Three women died after consuming a homemade cake during a family gathering in Brazil – prompting police to probe the mysterious death of the baker’s late husband who perished from food ...

Colour the remaining marzipan with the red food colouring and roll into 30 ‘holly berry’ size balls. Leave to dry. To serve, remove the cake from the tin and carefully peel off the parchment ...