Then there’s the texture, something a lot of people cite as their grievance with candy corn. During candy corn production, ...

"No candy corn slander will be tolerated," she told ... I love the sweetness, the texture. There are times I'll mix it with popcorn, so you can get that sweet, savory, salty vibe.

If you've eaten candy corn sometime in the last century, there's a good chance it came from Brach's. The confection giant is best known for cornering the candy corn market, churning out 28 million ...