Cherimoya is a fruit that should be included ... creamy flesh have led it to be known in English-speaking countries as "custard apple." Simply cut it in half and scoop out the velvety interior ...

Custard apples are ripe when they feel slightly soft on being gently pressed. Custard apples are ripe when their flesh is soft. Their skin and seeds are inedible. Cut in half, scoop out the flesh ...