Use whole, unsweetened, ready peeled chestnuts for this recipe ... until they start to soften (about 4 minutes). 3. Chop the bacon into 2cm (1 inch) chunks, and add this to the leeks.

I first encountered Rumaki at my great aunt's legendary cocktail parties in the 1990s. These bacon-wrapped bites always ...

Cut the bacon strips in half crosswise. Wrap a piece of bacon around each water chestnut and secure with a toothpick. Place the water chestnuts in a 9-by-13-inch baking dish. Bake until lightly ...

The vacuum packed chestnuts are perfect for this ... Look for speck – a delicious spicy bacon – in a good Italian deli. 1. Cut the speck into cubes, about 2 cm square, and take the skin ...

Season with salt and pepper. Toss the roasted potatoes with the reserved bacon and kumquat peels. Place them on a platter and top with the chestnut confit to serve. Recipe courtesy of Girl in the ...

Score the side of the chestnuts with a knife and place on a ... soft – turn over half way – about 20 minutes. Chop the bacon and fry in a pan until crisp. Remove from pan and chop finely.

Use whole, unsweetened, ready peeled chestnuts for this recipe ... until they start to soften (about 4 minutes). 3. Chop the bacon into 2cm (1 inch) chunks, and add this to the leeks.