Salty and sour and with a hint of sweetness, this classic Filipino easy chicken supper ... sprinkle over the spring onions and serve with the brown rice.

O ne of the first things I cooked on my own in college was Filipino chicken adobo. I think I threw boneless chicken, onion, garlic, peppercorns, soy sauce, and vinegar into a pot ...

This recipe is an adaptation of the chicken adobo on the menu at Valley Restaurant in Juneau. Heat 2 tablespoons of the oil in a large Dutch oven or ovenproof heavy bottomed pot, over medium to ...

Place chicken, adobo seasoning ... Once liquid is mostly absorbed, sprinkle peas over top; gently stir, bringing rice from bottom to top. Cover, remove pot from heat, and let stand for 10 minutes.

Add the bay leaves, fish sauce, and chicken stock and bring to a boil over high heat. Cover and simmer over low heat for 10 minutes. Adjust the lid to cover partially and simmer until the rice is ...

My favorite way to eat Mexican Adobo Chicken is over rice or stuffed into tacos. But honestly, there's no wrong way to eat this saucy chicken. Or, serve it as pictured here: Spooned over rice and ...

Typically made with chicken or pork, adobo traditionally uses ... You’ll fall in love with adobo, over and over again. Using a sharp meat cleaver or knife, remove the nub end from the drumsticks ...

“It’s a humble meal, eaten with rice during the week for lunch or ... and explain the steps to make dishes like chicken adobo over the phone,” Pimentel said. “I believe that others like ...

Add the chicken, cover and place in the fridge for at least 2 hours. Meanwhile, to make the chipotle crema, mix the chipotles en adobo ... Place a frying pan over a high heat and cook the chicken ...

Season 3 pounds boneless skinless chicken thighs with salt and pepper. Add to the Instant Pot. Add 2-3 tablespoons pureed chipotle in adobo. Add 1 tablespoon honey. Give everything a stir to coat the ...