Spatchcocking chicken is an underrated technique for ensuring even cooking and delicious product, says Kaleena Bliss, ...

We may receive a commission on purchases made from links. Roasted chicken is a classic comfort food and a beautiful meal for entertaining dinner guests. But getting the skin to come out just the ...

Preheat the oven to 450 degrees. Using kitchen shears or a sharp knife, cut alongside the backbone of the chicken to split it open. Spread and press on the chicken with your hands to flatten it. Using ...

Chef Hillary Sterling's roast chicken is spicy, garlicky, and perfectly juicy — and excellent served over smoky, caramelized vegetables. Chef Hillary Sterling's spicy roast chicken from her time ...