Chicken is a protein powerhouse, but not all cuts are created equal. Whether you're aiming for a meal that's lean and light, rich and juicy, or hearty and satisfying, knowing the differences can ...

From Hungarian goulash to Mexican pozole and Ethiopian doro wat, it doesn't get much cozier than a steaming bowl of chicken stew. Jodie Kautzmann is an editor, baker, and confectioner with more ...

This simple lemon orzo chicken dinner is one of Nigella Lawson's favorite meals to cook at home. This is not exactly the same as perhaps the most precious recipe in my repertoire, My Mother's ...

Find out tips on how to use your leftover cooked chicken or if it's time to toss it out. Fact checked by Khara Scheppmann Medically reviewed by Jerlyn Jones, MS, MPA, RDN, LD, CLT Whether it was ...

Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin ...

Tom Kerridge’s quintessential Sunday roast chicken is guaranteed to bring the family together around the table. Use up any leftover chicken in sandwiches or in a quick chicken curry, leftover ...

Place the potatoes in a large, microwave-proof bowl. Microwave for 10 minutes until tender, then cool. Once cool enough to handle, halve the potatoes. Season the chicken thigh cutlets well on both ...