This tomato soup recipe is unique because it uses chickpeas, which are a great way ... chopped herbs sliced avocado pumpkin seeds toasted nuts a dollop of Greek yogurt You can also leave the ...

Featuring pumpkin, chickpeas, and sage, this stew is sure to satisfy your taste buds in fall. This stew combines earthy pumpkin, hearty chickpeas, and a medley of vegetables, simmering them ...

In a high-powered blender, combine the artichoke brine, lemon juice, 1⁄4 cup (60g) water, the mustard, cashews, garlic powder ...

This Chickpea Tomato Soup is thick and luxuriously creamy without any cream. Infused with basic Indian curry spices, it’s healthy, vegan, satisfying, and ready in 30 minutes - No broth!

Add the chickpeas, pomegranate juice, pomegranate molasses, salt, pepper and a good grating of nutmeg. Increase the heat and bring to the boil, stirring. Add the pumpkin cubes and ground walnuts ...

Emily Crusan, a registered dietitian at Allegheny Health Network, is a fan of the chickpea. Also known as garbanzo beans, ...

About Vegan Pumpkin Pancakes Recipe: A great pancake option for vegans! Made with chickpea flour and packed with pumpkin puree, this is a delicious option for those looking for healthier options. This ...

tomato paste, and sherry vinegar creates a red-tinged mixture at the bottom of the pan; with water, it becomes a flavorful braising liquid for sturdy greens, then warming canned chickpeas ...