Make the most of your midday meal with one of these fresh spring salad recipes you can make in just 25 minutes or less.

This Indian Chickpea Salad is a classic—light yet hearty. Soft chickpeas tossed with crisp vegetables and a flavorful, lemony ...

Allow to rest before carving and serve with the chickpea and tomato salad and spicy potatoes. 4 For the sauce Heat the oil in a pan and fry the onion for about 5 minutes until softened. Add the garlic ...

This easy Chickpea Avocado Salad recipe is a light and fresh meal ... Cherry tomatoes - This type of tomato adds a pop of juicy sweetness. Grape tomatoes work well too. Celery - Sliced celery ...

These creamy gochujang chickpeas and lentils with poblano pepper are a quick and easy recipe made in under 30 minutes.

In a high-powered blender, combine the artichoke brine, lemon juice, 1⁄4 cup (60g) water, the mustard, cashews, garlic powder ...

One of my lunchbox favorites is chickpea of the sea salad, an adaptation of the popular British sandwich filling “Coronation ...

Use up leftover salsa or make one from scratch for this hearty couscous salad. Top with grilled halloumi or chicken, if you like. To make the salsa, combine the tomatoes, onion, coriander and ...

Set roasted chickpeas aside. In a large salad bowl, toss together tomatoes, red peppers, cucumbers and olives. Make the dressing: Whisk together olive brine, 3 tablespoons olive oil, lemon juice ...

Don’t wash out the bowl you’ve been using. Add the chickpeas to the bowl, and add the harissa, tasting it first to see if you want both tablespoonfuls. Toss to coat. Add the tomatoes to the ...