An ancho chili is a type of dried chili pepper commonly used in Mexican cuisine. It's actually a dried poblano pepper. Anchos ...

Thai bird's eye and Serrano peppers. They can be used fresh or dried and many are ground into powders. Try adding super spicy habaneros to fajitas, pasta and salsa, or add serranos to chili stews ...

When it comes to the types of peppers across the world, both tabasco and cayenne spring to mind. But how exactly do these two ...

Her nylon quick-dry pants are no match for the Bolivian ... Tewksbury observes that the native chili peppers have been "hammered" by drought and cattle grazing. He doesn't think his experimental ...

While it can be spicy, the spiciness doesn’t linger too long and is cooled by the cauliflower. The addition of crunchy ...

Chili peppers have been cultivated by the Indigenous populations of Central and South America for thousands of years. Today, ...