An ancho chili is a type of dried chili pepper commonly used in Mexican cuisine. It's actually a dried poblano pepper. Anchos ...

The Scoville scale is a method for rating the hotness of peppers. Here's a look at just which pepper is the spiciest.

Chili peppers have been cultivated by the Indigenous populations of Central and South America for thousands of years. Today, ...

Her nylon quick-dry pants are no match for the Bolivian ... Tewksbury observes that the native chili peppers have been "hammered" by drought and cattle grazing. He doesn't think his experimental ...

Thai bird's eye and Serrano peppers. They can be used fresh or dried and many are ground into powders. Try adding super spicy habaneros to fajitas, pasta and salsa, or add serranos to chili stews ...