The rise of Chinese food brands in Singapore and their impact on local cuisine has sparked debates on cultural preservation ...

Dozens of Chinese restaurant chains are opening their doors in America. But anti-China sentiment in the US is still strong.

While the entrée was originally created in Taiwan, the recipe was actually specifically crafted for American eaters from the very start.

It is a dish that many young Chinese people learn how to make early on, and which has a firm position in collective memory. “It’s sort of like a mac and cheese sort of comfort food dish ...

Food is a major part of Chinese New Year, and eating certain meals ... As part of a Buddhist culture, we don't eat meat before noon on the day of the holiday, to cleanse ourselves with vegetables.

The restaurant was open 24 hours a day—but ... Apart from the Mai Wah Museum of Chinese-Montana culture around the corner, the Pekin is all that remains of the city’s once-bustling Chinatown.

One family's cooking traditions are showcased at a Tampa fine-dining Chinese restaurant. Hales Blackbrick's Chef and Owner, ...

Young will be a featured speaker at Food History Weekend 2022 ... recognizes Young’s significant contributions to preserving and sharing Chinese culinary traditions, particularly home cooking and wok ...

As the sector faces multiple challenges, the Canton-style food that Chinese restaurants have traditionally served in the UK is "truly dying", Gordon Chong of the British Chinese Society told The ...